Morceau De Viande

Que signifie Morceau De Viande ?

A thick raw steak with red marbled flesh and a pale rim of fat along one edge.

1. 01Represents a cut of red meat before or after cooking
2. 02Signals steak dinners, butchery and high-protein meals
3. 03Can discuss preferred doneness and grilling
4. 04Adds a more specific butcher's cut than meat on a bone